ELZAWI, A. K. .; BSHENA, .Nadia E. . Evaluation of microbial risk factors in prepared homemade food in Al-Zawia City, Libya. . Libyan Journal of Science &Technology, [S. l.], v. 15, n. 1, p. 196–202, 2025. DOI: 10.37376/ljst.v15i1.7221. Disponível em: https://journals.uob.edu.ly/LJST/article/view/7221. Acesso em: 20 apr. 2025.