1.
Elzawi AK, Bshena .Nadia E. Evaluation of microbial risk factors in prepared homemade food in Al-Zawia City, Libya. . LJST [Internet]. 2025 Mar. 1 [cited 2025 Jun. 4];15(1):196-202. Available from: https://journals.uob.edu.ly/LJST/article/view/7221