MOHAMEDSALIH ABDALLAH, H. .; ATTIA AMER ABU AWAJA, A. . Development and Quality Evaluation of Immune-Boosting Jelly Candy Using Natural Ingredients. Scientific Journal of University of Benghazi, [S. l.], v. 38, n. 2, p. 115–125, 2025. DOI: 10.37376/sjuob.v38i2.7473. Disponível em: https://journals.uob.edu.ly/index.php/sjuob/article/view/7473. Acesso em: 25 jun. 2026.