[1]
M. Abdel-Gader , Z. , Al-Ghatmi , N. , A. Sharif , A. and Al-kamoushy, Z. 2024. Soaking and Cooking Techniques: A Study on Nutritional Enhancement of Common Beans (Phaseolus vulgaris L.) in Libyan Cuisine. Scientific Journal of University of Benghazi. 37, 2 (Dec. 2024), 66–72. DOI:https://doi.org/10.37376/sjuob.v37i2.7128.