SUHIL MABRUK. Estimation of Iron Concentration in Different Brands of Wheat Flour Samples in Libya Markets, Using Spectrophotometer. The Scientific Journal of University of Benghazi, [S. l.], v. 34, n. 1, p. 5, 2021. DOI: 10.37376/sjuob.v34i1.189. Disponível em: https://journals.uob.edu.ly/sjuob/article/view/189. Acesso em: 3 jul. 2024.