AISHA ALFITURI; AHMED BEHRIZ; ABOBAKER BASHIR. Antidiabetic Effect of Baker’s Yeast in Alloxan Induced Diabetic Rats. Scientific Journal of University of Benghazi, [S. l.], v. 31, n. 2, p. 10, 2018. DOI: 10.37376/sjuob.v31i2.684. Disponível em: https://journals.uob.edu.ly/sjuob/article/view/684. Acesso em: 12 may. 2025.