M. ABDEL-GADER , Z. .; AL-GHATMI , N. .; A. SHARIF , A. .; AL-KAMOUSHY, Z. . Soaking and Cooking Techniques: A Study on Nutritional Enhancement of Common Beans (Phaseolus vulgaris L.) in Libyan Cuisine. Scientific Journal of University of Benghazi, [S. l.], v. 37, n. 2, p. 66–72, 2024. DOI: 10.37376/sjuob.v37i2.7128. Disponível em: https://journals.uob.edu.ly/sjuob/article/view/7128. Acesso em: 9 may. 2025.