ABDELWANIS , N. .; ALKSHIR , A. .; AL-AMAMI , E. .; ALWARFALI , S. .; BADI , A. . Implementation of Statistical Control Processes in Benghazi’s Food Industry . The Scientific Journal of University of Benghazi, [S. l.], v. 37, n. 2, p. 115–120, 2024. DOI: 10.37376/sjuob.v37i2.7134. Disponível em: https://journals.uob.edu.ly/sjuob/article/view/7134. Acesso em: 16 mar. 2025.