Z. . M. Abdel-Gader, N. . Al-Ghatmi, A. . A. Sharif, and Z. . Al-kamoushy, “Soaking and Cooking Techniques: A Study on Nutritional Enhancement of Common Beans (Phaseolus vulgaris L.) in Libyan Cuisine”, sjuob, vol. 37, no. 2, pp. 66–72, Dec. 2024.