M. Abdel-Gader , Z. ., N. . Al-Ghatmi, A. . A. Sharif, and Z. . Al-kamoushy. “Soaking and Cooking Techniques: A Study on Nutritional Enhancement of Common Beans (Phaseolus Vulgaris L.) in Libyan Cuisine”. Scientific Journal of University of Benghazi, vol. 37, no. 2, Dec. 2024, pp. 66-72, doi:10.37376/sjuob.v37i2.7128.