Effect of salinity stress on Dill seeds germination and growth in vivo in Libya
الكلمات المفتاحية:
Dill، Seeds، germination، growth، salinity، NaCl، Salt، tolerantالملخص
كان الهدف من هذه الدراسة معرفة تأثير الملوحة على انبات و نمو بذور الكسبر في ليبيا و ذلك لمعرفة أقصى تحمل للملوحة بطريقة الاختيار حيث استخدمت تركيزات مختلفة لكلوريد ، )الصوديوم و هي ) 5000, 4000 ,3000 ,0,1000,2000, جزء في المليون حيث اتضح أن زيادة تركيز كلوريد الصوديوم في الوسط تؤدى إلى تقليل معدل إنبات البذور و أيضا معدل نمو النباتات المتمثل في طول النبات ، عدد الأوراق، قوة النبات طول وعدد الجذور و أخيرا نسبة النباتات الحية فلقد كانت هذه القياسات كالتالي في معاملة الكونترول ( 99% 9.8سم, 24, 5, 4,10 سم و (99) ، فيما وصلت الى (%23 2.5سم, 1.4,215سم و (14%) في حالة أعلى تركيز الكلوريد الصوديوم حدث معه و هو 4000 جزء في المليون . كما لم يحدث إنبات إطلاقا في حالة تركيز كلوريد الصوديوم (5000) جزء في المليون ، كما اتضح أن زيادة تركيز كلوريد الصوديوم تؤدى الى زيادة في نسبة اصفرار القمة النامية. ولقد اتضح وجود فروق معنوية بين جميع المعاملات لجميع القياسات إنبات
التنزيلات
المراجع
Able- Piqueras, A.; Hernandez, J. A.; Olmos, E ;. Hellin, E. and Sevilla, F. (1996). Changes in antioxidant enzyme and organic solutes associated with adaptation of Citrus cells to salt stress. Plant Cell, Tissue and Organ Culture, 45: 53-60.
Alina, O.; Popescu, M.L.; Galita, A.L.; Cristina, D.P. and Campeanu, GH.
(2009). Contributions to the Pharmacognostical Study on
Anethum graveolens, Dill (Apiaceae). Romanian
Biotechnological Letters Vol. 14, No.2, 2009, pp. 4342-4348
Ashraf, M. (2009). Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotech Adv 27: 84-93 Boyer, J. S. (1982). Plant productivity and environment. Science, 218: 443-448.
Burton, W. G. (1989). The potato, third edition longman Group. U. K. Limited, PP. 1-27, 233-236.
Cha-um S.; Pokasombat Y.and Kirdmanee, C. (2011). Remediation of salt-
-affected soil by gypsum and farmyard manure Importance
for the production of Jasmine rice. Aust J Crop Sci 5: 458-465.
EL - Barkouki, T. M. (2000). Studies of potato production by using culture .Ph.D. dissertation. Faculty of tissue Agriculture, Cairo University.
Epstein, E., J.D. Norlyn, D.W. Rush, R.W. Kinsbury, D.B. Kelly, G.A. Cunningham and Wrona, A.F. (1980). Saline culture of crops: A genetic approach. Sci., 210: 399-404.
Essa, T.A.(2002). Effect of Salinity Stress on Growth and Nutrient
Composition of Three Soybean (Glycine max L. Merrill)
Cultivars.
Journal of Agronomy and Crop Science. Volume 188, Issue 2,
pages 86-93, April 2002.
FAO, (2002). Global network on integrated soil management for sustainable use of salt-affected soils. FAO Land and Plant Nutrition Management Services, Rome, Italy.
Hanson, J.B. (1984). The function of calcium in plant nutrition. In "Advances in Plant Nutrition" (P.B.Tinker and Leuchli, eds) pp.149-208.Prager, New York.
Hooker, U.G. (1981). Compendium of Potato diseases. The American Phytopathological Society, St. Paul, Minnisota.
Jefferies, R.A., (1996). Evaluation of seedling selection for salinity tolerance in potato (Solanum tuberosum L.), Euphytica 88: 207-213
Jirovetz L.; Buchbauer G., and Stoyanova, A.S. (2003). Composition, quality control, and antimicrobial activity of the essential oil
of
long-time stored dill (Anethum graveolens L.) seeds from Bulgaria., J Agric Food Chem. Jun 18;51(13):3854-7,
(2003).
Khan MA and Duke NC. (2001). Halophytes- A resource for the future.
Wetland Ecology and Management, 6:455-456.
Khavari-Nejad, R.A. and Y. Mostofi, (1998). Effects of NaCl on photosynthetic pigments, saccharides and chloroplast ultrastructure in leaves of tomato cultivars. Photosynthetica, 35: 151-154.
Kosová, K.; Prášil, I.T. and Vítámvás, P. (2013). Protein Contribution to
Plant Salinity Response and Tolerance Acquisition. Int. J.
Mol.
Sci. 2013, 14, 6757-6789; doi:10.3390/ijms14046757.
Levy, D.; Fogelman, E. and Itzhak, Y. (1988). The effect of water salinity on potatoes (Solanum tuberosum L.) physiological indicies and yielding capacity. Potato Research, 31: 601-610.
Monsefi M.; Ghasemi M. and Bahaoddini A. (2006). The effects of Anethum graveolens L. on female reproductive system, Phytother Res. Oct;20(10):865-8, (2006).
Moradi, P. and Zavareh, M. (2013). Intl. J. Farm. & Alli. Sci., 2 (3): 70-74, 2013.
Morpurgo, R. (1991). Correlation between potato clones grown in vitro and under sodium chloride stress conditions. Plant Breeding , 107: 80-82.
Munns, R. (1993). Physiological processes limiting growth in saline soils : some dogmas and hypotheses. Plant, Cell and Environment, 16: 15-24.
Munns, R, and Termaat, A. (1986). Whole- plant responses to salinity.
Australian Journal of Plant Physiology 13: 143-160.
Nasser J.Y. Sholi (2012). Effect of Salt Stress on Seed Germination, Plant Growth, Photosynthesis and Ion Accumulation of four Tomato Cultivars. American Journal of Plant Physiology, 7: 269-275.
Polturi, S.D.P. and Prassad, P.V.D. (1993). Influence of salinity on axillary bud cultures of six lowland tropical varieties of potato (Solanum tuberosum L.). Plant Cell, Tissue and Organ Culture. 32: 2, 185-191.
Raman, K. V. (1994). Potato pest management in developing countries.
In: Advances in Potato pest. Biology and Managsement Aps
press,
PP. 583-596.
SAS, (1990). Users guide: Statistic version 6, forth edition. 1990. SAS Inst., Inc., Cary, NC.
Stavri M., and Gibbons S. (2005). The antimycobacterial constituents of dill (Anethum graveolens), Phytother Res. Nov;19(11):938-
,
(2005).
Tal, M. (1983). Selection for stress tolerance. In: Evans DA. Sharp WR.
Ammirato PV & Yamada (Eds). Hand Book of Plant Cell Culture, vol. 1, Techniques for Propagation and Breeding. pp. 461-488.Vokk, R.; Lõugas, T.; Mets, K. and Kravets, M. (2011). Dill (Anethum graveolens L.) and Parsley (Petroselinum crispum (Mill.)
Fuss)
from Estonia: Seasonal Differences in Essential Oil
Composition.
Agronomy Research 9 (Special Issue II), 515-520, 2011.
Zeinolabedin Jouyban (2012). The Effects of Salt stress on plant growth.
TJEAS Journal-2012-2-1/7-10.
Zhang, Y. and Donnelly, D. (1997). In vitro bioassays for salinity tolerance screening of potato. Potato Research 40: 285-295.
Selskokhozyaist vennaya biologia 13 (4): 512-516.
Zheng G.Q., Kenney P.M., Lam L.K. 1992). Anethofuran, carvone, and
limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil, Planta Med. Aug;58(4):338-41,
(1992).
التنزيلات
منشور
إصدار
القسم
الرخصة
هذا العمل مرخص بموجب Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
