Production of potato microtubers by using tissue culture techniques
الكلمات المفتاحية:
Potato، Microtubers، Tissue culture، Coumarin، 2,4-D- Kinetin. High sugar content.الملخص
Production of potato microtubers was reviewed here. Microtubers
production is an efficient method for obtaining a healthy material,
through which the process of potato production is reduced with 3-4 years.
In the same time, microtubers have a great importance because they could
be produced in any period of the year, they are easy to be transported ,
handle, store and distribute. Also, their use is rapidly increasing world
wide. Many chemicals are used for this process like 2,4-D, Coumarin,
Kinetin and others under certain conditions of light and temperature ,
high sucrose content (90 g/l as a maximum ) and through tissue culture
techniques.
التنزيلات
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