Cultivars and sucrose concentrations effect on the in vitro shoot formation and growth of pineapple (Ananas comosus L Merr).
DOI:
https://doi.org/10.37376/1571-000-027-002الكلمات المفتاحية:
Pineapple; Sucrose;، Ananas comosus، In vitro: Smooth cayenneالملخص
Abstract
Four sucrose concentrations (10, 20, 30, 40 g/l) were tested for in vitro shoot formation and growth of two pineapple cultivars (Smooth cayenne and Moris). Smooth cayenne produced more (11 shoot/explant) but shorter shoot (10 mm) while Moris produced fewer (7 shoots) but longer shoot (28 mm). The two cultivars have different optimum sucrose concentration (20 and 30 g/l respectively). The shoots formation were controlled by significant interaction of cultivars and sucrose. However, while cultivars have direct effect, sucrose have no significant direct effect on the shoot formation. The shoot length, on the other hand, was under significant direct effect of cultivars and sucrose as well as significant interaction of cultivars and sucrose concentrations
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