A comparison of some biological characteristics of the common cuttlefish, Sepia officinalis (Linnaeus, 1758), collected from two different sites on the Libyan eastern coast (southern Mediterranean).

Authors

  • Fatma A. Alsonosi
  • Houssein M. Elbaraasi
  • Abdulkarem A. Ilfergane
  • Galal A. Bojwari

DOI:

https://doi.org/10.37376/ljst.v14i2.7190

Keywords:

Sepia officinalis, Mediterranean sea, Libya, Benghazi, Sousa

Abstract

The purpose of this study was to gain a better understanding of the cuttlefish Sepia officinalis, which is found along Libya's eastern Mediterranean coast. The study examined 109 and 60 specimens of Sepia officinalis collected from the Libyan coasts of Benghazi and Sousa, respectively. The total length of the samples varied between 39.6 and 36.1 cm in Benghazi and 35.1 and 31.2 cm in Sousa, according to the results. The samples from Benghazi included 71 females and 38 males, while the samples from Sousa included 25 females and 35 males. Samples from Benghazi ranged in age from 146 to 72 days, while those from Sousa ranged in age from 110 to 36 days. Male to female ratio was 0.5:1 in Benghazi, but 1.4:1 in Sousa.

Downloads

Download data is not yet available.

References

Allen, J., Alexandra, B., Chiao, C., Chubb, C., Barbosa, B., Kendra, B., Mäthger, L., Hanlon, R. (2010) ‘Mottle camouflage patterns in cuttlefish: quantitative characterization and visual background stimuli that evoke them’, Journal of Experimental Biology, 13, pp. 187-188.

Amin, A.; Mehann, S. (2005) ‘population dynamics of the cuttlefish Sepia Dollfusi in the Gulf of Suez’, Egypt, Aquat. Biolo. Fish, 6, pp. 3-4.

Antonio, V., S.; R, O., Carlos, M., Jose P., A.’ Maria L, N. (2009) ‘Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods’, Journal of Foods Science and Technology, 42, pp. 425-426.

Boletzky, S.’ Neige, B. (1997) ‘Morphometrics of the shell of three Sepia of species (Mollusca :Cephalopoda):intra-and interspecific variation”, Journal of the Marine Biological, 8, pp. 139-143.

Bustamante, P., Dorey, N., Gattuso, N.; Melzner, F. (2013) ‘Ocean acidification and temperature rise: effects on calcification during early development of the cuttlefish Sepia Officinalis’, Marine Biology, 19, pp. 2-4.

Cemal, T., Deniz, Y. (2010) ‘Population identification of common cuttlefish (Sepia Officinalis) inferred from genetic ,morphometric and cuttlebone chemistry data in the Mediterrean sea’, Journal of Sciences Marine, 74, PP. 77-86.

Challier, L., Dunn, M., Robin, J. (2005) ‘Trends in age-at- recruitment and juvenile growth of cuttlefish, Sepia Officinalis, from the English channel’, Aquat. Living .Resour, 24, pp. 33-42.

Drerup, C., Gavan, M. (2021) ‘Shoaling behaviour in the European cuttlefish Sepia officinalis’, Ethology international journal of behavior biology, 12, pp. 87-98.

Daguzan, E., Legoff, R., Pinczon, G. (1998) ‘Age group determination by analysis of the cuttle fish Sepia officinalis L. In reporoduction in the Bay of Biscay’, J. Moll. Stud, 64, pp. 183-193.

Domingues, P., António, S., Anne, S., field, E., Eduardo, A. (2004) ‘Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey’, Aquaculture, 229, pp. 239-254.

Emam, A.’ Saad, H. (1997 ‘Morphometric studies and population dynamics of sepia dollfusi (cephalopoda:sepiidae) from the suez gulf, red see', Egyption journal of Aquatic Biology and fisheries, 1, pp. 117-138.

Forsythe, R., Derusha, R.’ Hanlon, T. (1994) ‘Growth, reproduction and life span of Sepia officinalis (Cephalopoda: Mollusca) cultured through seven consecutive generations’, Journal of Zoology, 233, pp. 175-192.

Hanlon, T., Messenger, B. (1996) ‘Cephalopod behaviour’. Cambridge University Press, Journal of the Marine Biological xvi, pp. 232-247

Healey, E. McKeown, W., Potts, C., debeer, W.’ Shaw, P. (2017) ‘Phylogeny of the Sepia officinalis species complex in the eastern Atlantic extends the known distribution of Sepia vermiculata across the Benguela upwelling region’, African Journal of Marine Science, 39, pp. 307-313.

Hurley, V., Odense, P., O’Dor, R.’ Dawe, E. (1985) ‘Strontium la-belling for verifying daily growth increments in the statoliths of the short–finned squid (Illex illecebrosus)’, Can. J. Fish. Aquat. Sci, 42, pp. 380–383.

Jackson, G. D. (1989) ‘The use of statolith microstructures to analyse life–hi- story events in the small tropical cephalopod Idiosepius pygmaeus’, Fish. Bull, 87, pp. 265–272.

Krstulovic, S. (2008) ‘Methods for age and growth determination in cephalopods’, Ribarstvo, 66, pp. 29-35.

Mangold, K. (1983) ‘Cephalopod life cycles, Eledone moschata. In P.R. Boyle, E’, Academic Press, London, I, pp. 387-400.

Moutopoulos, D. Stergiou, K. (2002) ‘Length–weight and length–length relationships of fish species from the Aegean Sea (Greece)’, Applied Ichthology, 18, pp. 200-203.

Narciso, L., Pedro, R. (1994) ‘Growth and cuttlebone microstructure of juvenile cuttlefish,Sepia Officinalis L,under controlled conditions’, Journal of Experimental Marine Biology and Ecology, 17, pp. 74-73.

Oliveira, A., Andreia, S., Ardinha, S., Andrews, L., Dannielle, G., Blackburn, A. (2020) ‘Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalis’, Marine Pollution Bulletin, 16, pp. 11-15.

Ricker, W. (1973) ‘Linear Regressions in Fishery Research’, Journal of the Fisheries Board of Canada, 30, pp. 409-434

Royer, J. Pierce, G. Foucher, E., Robin, P. (2006) ‘The English Channel stock of Sepia officinalis: modelling variability in abundance and impact of the fishery’, Fisheries Research, 78, pp. 96–106.

Salman, A. (2005) ‘Reproductive biology of the common cuttlefish Sepia offici-nalis L. (Sepiida: Cephalopoda) in the Ae-gean Sea’, Turkish Journal of Veterinary and Animal Science, 29, pp. 613-619.

Tiralongo, F., Giuseppina, M., Marialombardo, B. (2018) ‘Discards of elasmobranchs in a trammel net fishery targeting cuttlefish, Sepia officinalis Linnaeus, 1758, along the coast of Sicily (central Mediterranean Sea)’, Regional Studies in Marine Science, 20, pp. 60-63.

Zlatanos, S., Kostas, K., Laskaridis, C. and Feist, A. (2006) ‘Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods’, Molecular Nutrition food research, 50, pp. 967-970.

Downloads

Published

2025-02-02

How to Cite

Alsonosi , F. A. ., Elbaraasi , H. M. ., Ilfergane , A. A. ., & Bojwari , G. A. . (2025). A comparison of some biological characteristics of the common cuttlefish, Sepia officinalis (Linnaeus, 1758), collected from two different sites on the Libyan eastern coast (southern Mediterranean) . Libyan Journal of Science &Amp;Technology, 14(2), 64–68. https://doi.org/10.37376/ljst.v14i2.7190

Issue

Section

Articles