Economic dimensions of the food security problem and its impact on the population in Libya

Abstract

In this study, we present a comprehensive view of the events and economic factors contributing to the lack of food security in Libya. Among these reasons, the singular economy heavily reliant on a primary source, namely petroleum, has led to the neglect of the agricultural sector. Additionally, climate changes play a fundamental role, resulting in a decrease in food production in the country, coupled with a primary reliance on groundwater for irrigation.

          Various other factors contribute to the food security issue in Libya, including tragic events such as the collapse of the Derna Dam and the impact of the Houthi issue in the Red Sea, alongside economic repercussions from the COVID-19 pandemic and the Russo-Ukrainian War. The study also addresses necessary measures to mitigate this problem, emphasizing ways to improve food security.

          In conclusion, the study provides a comprehensive insight into the magnitude of the hunger crisis and malnutrition in recent years, emphasizing the importance of immediate and effective actions to address these challenges and enhance food security in Libya.